Last Updated:2025/11/24

For the pie, she insisted on using a Granny Smith because its tartness balances the sugar.

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For the pie, she insisted on using a Granny Smith because its tartness balances the sugar.

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彼女は、パイには酸味が砂糖の甘さを引き立てるオーストラリア原産の青リンゴを使うべきだと主張した。

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