Last Updated：2025/11/24
Of all the breads on display, the artisan sourdough had the wheatiest crumb, releasing a warm, nutty aroma when sliced.
See correct answer
Of all the breads on display, the artisan sourdough had the wheatiest crumb, releasing a warm, nutty aroma when sliced.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
