Last Updated：2025/11/24
High blood sugar accelerates glycation of long-lived proteins, contributing to tissue stiffness and aging-related damage.
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High blood sugar accelerates glycation of long-lived proteins, contributing to tissue stiffness and aging-related damage.
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高血糖は寿命の長いタンパク質の糖化を促進し、組織の硬化や加齢に伴う損傷の原因になります。
