Last Updated：2025/11/23
The pastry chef layered a crunchy nougatine between the chocolate mousse and the almond sponge for added texture.
See correct answer
The pastry chef layered a crunchy nougatine between the chocolate mousse and the almond sponge for added texture.
音声機能が動作しない場合はこちらをご確認ください
Edit Histories（0）
