Last Updated:2025/11/23

At the village festival, we grilled musetto, a Friulian sausage made from pigs' snouts, and everyone loved its rich, gelatinous flavor.

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At the village festival, we grilled musetto, a Friulian sausage made from pigs' snouts, and everyone loved its rich, gelatinous flavor.

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村の祭りで、私たちはフリウリ地方の豚の鼻肉で作るソーセージを焼き、その濃厚でゼラチン質の風味は皆に好評でした。

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