Last Updated:2025/11/23

Deglazing the pan with wine released a rich, savory flavor into the sauce.

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Deglazing the pan with wine released a rich, savory flavor into the sauce.

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フライパンの焦げ付きをワインでこそげ落として、ソースに濃厚で風味豊かな味わいが加わった。

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