Last Updated:2025/11/23

She caramelised the onions slowly over low heat until they turned golden and sweet.

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She caramelised the onions slowly over low heat until they turned golden and sweet.

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彼女は玉ねぎを弱火でゆっくりとキャラメリゼして、黄金色で甘くなるまで炒めた。

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