Last Updated:2025/11/23

When the onion slowly caramelises, it brings out a deep, sweet flavor that transforms the dish.

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When the onion slowly caramelises, it brings out a deep, sweet flavor that transforms the dish.

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玉ねぎがゆっくりとカラメル化すると、深くて甘い風味が引き出され、料理の味が変わります。

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