Last Updated:2025/11/23

For our mezze spread, we included imam bayildi, and it quickly became the favorite with its silky roasted aubergine and tangy tomato filling.

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For our mezze spread, we included imam bayildi, and it quickly became the favorite with its silky roasted aubergine and tangy tomato filling.

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前菜の盛り合わせには、玉ねぎ、にんにく、トマトを詰めてオリーブオイルで煮たトルコのナス料理を加えたところ、その絹のようなナスと酸味のあるトマトの詰め物が評判となり、すぐに一番人気になった。

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