Last Updated:2025/11/23

Many consumers now consider food miles when choosing produce, opting for local options to lower their carbon footprint.

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Many consumers now consider food miles when choosing produce, opting for local options to lower their carbon footprint.

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多くの消費者は現在、農産物を選ぶ際に食品の輸送距離を考慮し、炭素排出量を減らすために地元産を選ぶ傾向がある。

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