Last Updated:2025/11/23

She folded the whipped heavy cream into the chocolate batter to make the cake extra moist.

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She folded the whipped heavy cream into the chocolate batter to make the cake extra moist.

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彼女はケーキをよりしっとりさせるために、泡立てた乳脂肪分が36%以上の濃厚な生クリームをチョコレートの生地に混ぜ込んだ。

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