Last Updated:2025/11/23

Researchers found that ascorbate in the buffer solution prevented oxidative degradation of the enzyme.

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Researchers found that ascorbate in the buffer solution prevented oxidative degradation of the enzyme.

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研究者たちは緩衝溶液中のアスコルビン酸塩が酵素の酸化的分解を防ぐことを発見した。

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