Last Updated:2025/11/23

During the analysis, the researchers confirmed that the triester produced during the reaction was responsible for the change in viscosity.

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During the analysis, the researchers confirmed that the triester produced during the reaction was responsible for the change in viscosity.

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分析中、研究者たちは反応で生成した3つのエステル基を持つ化合物(トリグリセリド)が粘度の変化の原因であることを確認した。

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