Last Updated:2025/11/23

When the milk began to posset, the old recipe instructed to skim off the curds and keep the whey.

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When the milk began to posset, the old recipe instructed to skim off the curds and keep the whey.

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牛乳が凝固し始めたとき、古いレシピには凝乳をすくい取り、乳清を保存するように書かれていた。

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