Last Updated:2025/11/22

I drizzled golden syrup over warm scones, and the sticky sweetness made the afternoon tea feel indulgent.

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I drizzled golden syrup over warm scones, and the sticky sweetness made the afternoon tea feel indulgent.

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私は温かいスコーンに、サトウキビの製糖過程で作られる淡い琥珀色の糖蜜をたっぷりとかけ、そのねっとりとした甘さが午後のティータイムを贅沢に感じさせた。

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