Last Updated:2025/11/22

I added snow fungus to the simmering soup to enhance its silky texture and nutritional value.

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I added snow fungus to the simmering soup to enhance its silky texture and nutritional value.

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煮込んでいるスープに食用のゼリー状きのこ、シロキクラゲを加えて、滑らかな食感と栄養価を高めました。

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