Last Updated:2025/11/22

Local artisans pressed marula into a golden liqueur that became a village specialty.

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Local artisans pressed marula into a golden liqueur that became a village specialty.

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地元の職人たちは、アフリカ南部および西部原産の中型の雌雄異株の樹木 Sclerocarya birrea の実を絞って黄金色のリキュールを作り、村の名物にした。

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