Last Updated:2025/11/22

The jugging of the lamb in an earthenware jar took all afternoon, producing rich, mellow meat.

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The jugging of the lamb in an earthenware jar took all afternoon, producing rich, mellow meat.

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羊肉を土鍋(壺)でじっくり煮込むのに丸一日かかり、豊かでまろやかな味わいになった。

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