Last Updated：2025/11/22
The chef was emulsifying the vinaigrette by whisking oil into vinegar until it thickened.
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The chef was emulsifying the vinaigrette by whisking oil into vinegar until it thickened.
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シェフは油を酢にかき混ぜてヴィネグレットを乳化させ、とろみが出るまで作っていた。
