Last Updated:2025/11/22

After baking, the cherry pie's upper crust browned evenly and cracked slightly along the edges.

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After baking, the cherry pie's upper crust browned evenly and cracked slightly along the edges.

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焼き上がると、チェリーパイの一番上の焼き色がついた層が均一にこんがりと色づき、縁に沿ってわずかにひび割れました。

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