Last Updated:2025/11/22

In the lab, the chemist compared the viscosity of several novel polysaccharoses to understand how branching patterns affect their behavior.

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In the lab, the chemist compared the viscosity of several novel polysaccharoses to understand how branching patterns affect their behavior.

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研究室で化学者は、いくつかの新しい多糖類の粘度を比較し、分岐パターンがその性質にどのように影響するかを理解しようとしました。

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