Last Updated:2025/11/22

Leonese cuisine combines hearty stews, cured meats, and rustic breads that reflect the region's rural roots.

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Leonese cuisine combines hearty stews, cured meats, and rustic breads that reflect the region's rural roots.

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レオンの料理は、郷土の素朴な伝統を反映した濃厚なシチュー、保存肉、素朴なパンが特徴です。

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