Last Updated:2025/11/22

She seared the tenderloin quickly to lock in the juices before roasting it.

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She seared the tenderloin quickly to lock in the juices before roasting it.

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彼女はロースの最も柔らかい部分をローストする前に素早く焼き付けて、肉汁を閉じ込めた。

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