Last Updated:2025/11/22

The chef pan-seared Baltic herring and served it with pickled onions and rye bread.

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The chef pan-seared Baltic herring and served it with pickled onions and rye bread.

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シェフはバルト海のニシン(Clupea harengus membras)をソテーして、酢漬けの玉ねぎとライ麦パンと一緒に出した。

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