Last Updated:2025/11/22

At the end of every shift, each server records their tip out so management can distribute the pooled tips to bussers and bartenders.

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At the end of every shift, each server records their tip out so management can distribute the pooled tips to bussers and bartenders.

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各シフトの終了時に、各サーバーは自分のチップの分配額を記録し、管理者がプールされたチップをバッサーやバーテンダーに分配できるようにします。

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