Last Updated:2025/11/21
During the study, the chemists identified several stilbenes that contributed to the wine's antioxidant properties.
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During the study, the chemists identified several stilbenes that contributed to the wine's antioxidant properties.
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研究中、化学者たちはワインの抗酸化特性に寄与するいくつかのスチルベン化合物を同定した。