Last Updated:2025/11/21

The rancidification of the cooking oil ruined the flavor of the dish.

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The rancidification of the cooking oil ruined the flavor of the dish.

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調理用油の酸敗(脂肪やその他の脂質が加水分解や酸化によって分解すること)で料理の風味が台無しになった。

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