Last Updated:2025/11/21

To prevent cross-contamination, wash your hands and sanitize surfaces between handling raw and cooked foods.

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To prevent cross-contamination, wash your hands and sanitize surfaces between handling raw and cooked foods.

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汚染が別の場所に移ることを防ぐために、生の食品と調理済みの食品を扱う間は手を洗い、表面を消毒してください。

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