Last Updated:2025/11/21

Many winemakers prefer cultivars of vinifera for their elegant aromas and balanced acidity.

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Many winemakers prefer cultivars of vinifera for their elegant aromas and balanced acidity.

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多くのワイン醸造家は、エレガントな香りとバランスの取れた酸味のためにセイヨウブドウの栽培品種を好む。

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