Last Updated：2025/11/21
Disaccharides, such as sucrose and lactose, are quickly hydrolyzed into monosaccharides during digestion.
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Disaccharides, such as sucrose and lactose, are quickly hydrolyzed into monosaccharides during digestion.
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二糖類（例えばショ糖や乳糖）は消化の過程で単糖に速やかに加水分解されます。
