Last Updated:2025/11/21

The whisking of the batter created tiny air pockets that made the cupcakes light.

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The whisking of the batter created tiny air pockets that made the cupcakes light.

音声機能が動作しない場合はこちらをご確認ください
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生地を泡立てる動作によって小さな気泡ができ、カップケーキがふんわりと仕上がった。

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