Last Updated:2025/11/21

We roasted the corncob over the fire until the kernels were charred and smoky.

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We roasted the corncob over the fire until the kernels were charred and smoky.

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私たちはトウモロコシの芯を火で焼き、粒が焦げて香ばしくなるまで焼きました。

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