Last Updated:2025/11/21

My grandmother always added a handful of sultana to her carrot cake batter for extra sweetness.

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My grandmother always added a handful of sultana to her carrot cake batter for extra sweetness.

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祖母は、にんじんケーキの生地に甘みを加えるためにいつも淡い黄色のレーズンをひとつかみ入れていました。

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