Last Updated:2025/11/21

I added a teaspoon of bicarbonate of soda to the sauce to neutralize the acidity.

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I added a teaspoon of bicarbonate of soda to the sauce to neutralize the acidity.

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酸味を中和するために、ソースに小さじ1杯の重曹(炭酸水素ナトリウム)を加えました。

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