Last Updated:2025/11/21

The chef carefully filleted the mandarin fish, explaining its delicate flavor to the curious diners.

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The chef carefully filleted the mandarin fish, explaining its delicate flavor to the curious diners.

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料理人は中国原産の肉食淡水魚(Siniperca chuatsi)を丁寧にさばき、その繊細な風味を好奇心旺盛な客に説明した。

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