Last Updated:2025/11/21

He larded the pheasant with strips of bacon before roasting it to keep the meat moist.

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He larded the pheasant with strips of bacon before roasting it to keep the meat moist.

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彼は焼く前にキジの身にベーコンの細切れを差し込み、肉が乾燥しないようにした。

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