Last Updated:2025/11/21

The winemaker recommended blending the catawba with more tannic varieties to balance its pronounced sweetness.

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The winemaker recommended blending the catawba with more tannic varieties to balance its pronounced sweetness.

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醸造家は、その強い甘みのバランスを取るために、カタウバ種のブドウを渋みの強い品種とブレンドすることを勧めた。

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