Last Updated:2025/11/21

Versailles is where my grandmother learned to cook the family Creole recipes that we still make every Sunday.

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Versailles is where my grandmother learned to cook the family Creole recipes that we still make every Sunday.

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私の祖母が家族のクレオール料理を学んだのはニューオーリンズのヴェルサイユ地区で、私たちは今でも毎週日曜日にその料理を作ります。

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