Last Updated:2025/11/21

At the tasting, she described the bleu d'Auvergne as creamy, tangy, and unexpectedly fruity.

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At the tasting, she described the bleu d'Auvergne as creamy, tangy, and unexpectedly fruity.

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試食会で、彼女はオーヴェルニュ産のブルーチーズをクリーミーでピリッとし、意外にフルーティーだと表現した。

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