Last Updated:2025/11/20

The manufacturer added guar gum to the yogurt to improve its texture without altering the flavor.

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The manufacturer added guar gum to the yogurt to improve its texture without altering the flavor.

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メーカーは風味を変えずに食感を向上させるため、ヨーグルトにグアー豆から抽出されたヘテロ多糖類の増粘剤(食品添加物)を加えました。

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