Last Updated:2025/11/21

The jam manufacturer added a firming agent to ensure the fruit preserves held their shape after cooking.

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The jam manufacturer added a firming agent to ensure the fruit preserves held their shape after cooking.

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ジャムの製造者は、ペクチンと反応して組織を強化する添加物を加え、加熱後も果実の形が保たれるようにした。

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