Last Updated：2025/11/21
During the hydrolysis experiment, we isolated the aglycone and characterized its structure by NMR.
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During the hydrolysis experiment, we isolated the aglycone and characterized its structure by NMR.
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加水分解実験の際に、我々は配糖体の非糖部分を分離し、NMRでその構造を解析した。
