Last Updated:2025/11/21

The chef admired the leanness of the fish fillets, knowing it would create a delicate broth.

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The chef admired the leanness of the fish fillets, knowing it would create a delicate broth.

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シェフは魚の切り身の脂肪の少なさを称賛し、それが繊細なだしを作ると知っていた。

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