Last Updated:2025/11/20

The restaurant's signature rolled fillet was served with roasted vegetables and a red wine reduction.

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The restaurant's signature rolled fillet was served with roasted vegetables and a red wine reduction.

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そのレストランの看板料理であるベーコンで巻いた細かく刻んだ仔牛肉が、ロースト野菜と赤ワインの煮詰めソースとともに提供された。

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