Last Updated:2025/11/20

Every autumn, we collect sap and boil it down into maple syrup on the family farm.

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Every autumn, we collect sap and boil it down into maple syrup on the family farm.

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毎年秋、私たちは家族の農場でサトウカエデ(Acer saccharum)の樹液を採取し、それをシロップに煮詰めます。

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