Last Updated:2025/11/20

The old hunter prized the roast for its faint haut gout, believing it brought out the richness of the venison.

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The old hunter prized the roast for its faint haut gout, believing it brought out the richness of the venison.

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年老いた猟師は、そのローストのかすかな熟成の風味を好み、それが鹿肉の旨味を引き出すと信じていた。

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