Last Updated:2025/11/20

After dipping the cutlets in beaten eggs, the cook served them hot and deliciously eggy.

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After dipping the cutlets in beaten eggs, the cook served them hot and deliciously eggy.

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カツを溶き卵にくぐらせた後、料理人はそれを熱々で卵でしっかり覆われた状態で出した。

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