Last Updated:2025/11/20

The confectioner added a small amount of gum arabic to the marshmallow mixture to improve texture and shelf life.

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The confectioner added a small amount of gum arabic to the marshmallow mixture to improve texture and shelf life.

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菓子職人は、マシュマロの配合に少量のアラビアゴムを加えて、食感と保存性を向上させた。

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