Last Updated:2025/11/20

Truss the chicken tightly before roasting so the legs stay against the body and it cooks evenly.

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Truss the chicken tightly before roasting so the legs stay against the body and it cooks evenly.

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ローストする前に鶏をしっかりと縛って脚を胴体に固定し、均等に火が通るようにしてください。

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