Last Updated:2025/11/20

Before the voyage, the sailors stocked the caboose with fresh herbs and salted meat for the long days at sea.

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Before the voyage, the sailors stocked the caboose with fresh herbs and salted meat for the long days at sea.

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出航前、船員たちは長い航海に備えて甲板の小さな炊事場に新鮮なハーブと塩漬け肉を備えた。

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